Discussion :: Chemical Process
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Mineral oils (e.g. petroleum oils) are preferred over fatty oils (e.g. mustard oil, ghee, tallow, palm oil, olive oil etc.) as a lubricant due to its
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A.
poor oxidation stability and high gum forming tendency.
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B.
greater tendency of decomposition at elevated temperature.
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C.
hydrolysis tendency in presence of water.
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D.
all (a), (b) and (c).
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Answer : Option D
Explanation :
No answer description available for this question.
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