Discussion :: Chemical Process
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Pasteurisation of milk means
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A.
removal of fatty and albuminous substance from it.
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B.
killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics.
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C.
inhibiting the growth of micro-organisms without killing them.
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D.
none of these.
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Answer : Option B
Explanation :
No answer description available for this question.
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