Menu
Home / Chemical Engineering / Chemical Process :: Discussion

Discussion :: Chemical Process

  1. Sucrose content in the raw juice extracted from sugar cane is about __________ percent.

    2. A.

     1 - 2
    B.

     15 - 20
    C.

     50 - 60
    D.

     80 - 85

    View Answer

    Workspace

    View Answer

    Answer : Option B

    Explanation :

    Explanation Not Provided

Write your comments here:

Be The First To Comment