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Discussion :: Chemical Process

  1. Deaeration of water in its treatment is necessary, as it

    2. A.

     Minimises its turbidity
    B.

     Helps in controlling its taste and odour
    C.

     Minimises its corrosiveness
    D.

     None of these

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    Workspace

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    Answer : Option C

    Explanation :

    Explanation Not Provided

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