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  1. Alcohol content in freshly prepared natural and fortified wine may be respectively around __________ percent.

    2. A.

     7-14 and 14-30
    B.

     7-14 and 40-50
    C.

     14 - 30 and 40-50
    D.

     10 - 20 and 40 - 50

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    Answer : Option A

    Explanation :

    Explanation Not Provided

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