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Discussion :: Fuels and Combustion

  1. With increase in moisture content of coal, its

    2. A.
    calorific value increases.
    B.
    caking properties diminish.
    C.
    swelling during carbonisation becomes excessive.
    D.
    none of these.

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    Workspace

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    Answer : Option B

    Explanation :

    No answer description available for this question.

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