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Discussion :: Process Equipment and Plant Design

  1. Generally, as the length of the liquid path on a tray is increased beyond 5 ft, the overall column efficiency

  2. A.
    increases
    B.
    decreases
    C.
    remains same
    D.
    may increase or decrease depending upon the plate spacing

    View Answer

    Workspace

    Answer : Option A

    Explanation :

    No answer description available for this question.


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