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General Knowledge :: Biology

  1. In Pedology we study about

  2. A.

     Disease

    B.

     Pollution

    C.

     Soil

    D.

     Rockes

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  3. Biological control is to check growth of

  4. A.

     Plants

    B.

     Animals

    C.

     Weeds

    D.

     One pest by another

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  5. The biofertilizer used or the paddy crops is

  6. A.

     Blue-green algae

    B.

     Rhizobium species

    C.

     Fungal root fungal

    D.

     Azetobactor species

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  7. Which of the following plants have root nodules?

  8. A.

     Leguminous plants

    B.

     Parasitic plants

    C.

     Epiphytic Plants

    D.

     Aquatic Plants

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  9. Branch of agriculture concerned with the production of crops is

  10. A.

     Agrotology

    B.

     Agronomy

    C.

     Agrostology

    D.

     Anthropology

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  11. Nitrogenous Food is

  12. A.

     Proteins

    B.

     Carbohydrates

    C.

     Salts

    D.

     Lipids

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  13. Which of the following crops would be preffered for sowing in order to enrich the soil with nitrogen?

  14. A.

     Wheat

    B.

     Mustard

    C.

     Sunflower

    D.

     Gram

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  15. The temperature danger zone for food is

  16. A.

     5 - 63 deg

    B.

     Above 45 deg

    C.

     Below 15 deg

    D.

     None of the above

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  17. Some species of which of the below kinds of organisms are employed as biopesticides?
    1. Bacteria
    2. Fungi
    3. Flowering plants

  18. A.

     1 only

    B.

     2 and 3 only

    C.

     1 and 3 only

    D.

     1, 2 and 3

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  19. Golden rice has the highest quantity of

  20. A.

     Vitamin A

    B.

     Vitamin B

    C.

     Vitamin C

    D.

     Vitamin K

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