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  1. What is the second largest component in milk ?

    2. A.

     Fat
    B.

     Minerals
    C.

     Water
    D.

     Sugar

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    Answer : Option A

    Explanation :

    Components of Milk : Water (87 percent), Carbohydrate (4.9 percent), Fat (3.4 percent), Protein (3.3 percent), and so on.

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