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  1. Outside of cooking utensils are generally left black from below because

  2. A.

     It is difficult to clean daily.

    B.

     Black surface is a good conductor of heat.

    C.

     Black surface is a poor conductor of heat.

    D.

     Black surface is a good absorber of heat.

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    Answer : Option D

    Explanation :

    The outside surface of a utensil used for heating is coated black so that it may absorb more heat and make heating quicker. This is because black surface is a good absorber of heat.


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