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  1. Five-star hotels and premium restaurants have decided to revise their menu card rates

    A. From meats and seafood to curries, cheese, more than 50% of the cuisines at these restaurants are imported and do not have local substitutes.
    B. Premium hotels and restaurants use imported food ingredients to delight the taste buds of their customers
    C. as due to the weak rupee the cost of the imported food ingredients and spices is increased
    D. The rupee devaluation has affected the import.

    As a result, they are revising the menu, without shifting the entire burden to the customers.

    2. A.
    ABCD
    B.
    CBAD
    C.
    BCAD
    D.
    DBAC

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    Answer : Option B

    Explanation :

    as due to the weak rupee the cost of the imported food ingredients and spices is increased. Premium hotels and restaurants use imported food ingredients to delight the taste buds of their customers. From meats and seafood to curries, cheese, more than 50% of the cuisines at these restaurants are imported and do not have local substitutes. The rupee devaluation has affected the import.

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