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Chemical Engineering :: Heat Transfer

  1. Heat transfer co-efficient (h1) for liquids increases with

  2. A.
    increasing temperature.
    B.
    decreasing temperature.
    C.
    decreasing Reynolds number.
    D.
    none of these.

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  3. A diathermaneous substance __________ the thermal radiation completely.

  4. A.
    absorbs
    B.
    reflects
    C.
    transmits
    D.
    none of these

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  5. A hot body will radiate heat most rapidly, if its surface is

  6. A.
    white & rough
    B.
    black & rough
    C.
    white & polished
    D.
    black & polished

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  7. Evaporation of 1kg of water from a solution in a single effect evaporator requires about __________ kg of steam.

  8. A.
    0.4 - 0.6
    B.
    1-1.3
    C.
    1.8-2
    D.
    2 - 2.4

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  9. A metal wire of 0.01 m dia and thermal conductivity 200 W/m.K is exposed to a fluid stream with a convective heat transfer coefficient of 100 W/m2.K. The Biot number is

  10. A.
    5.6
    B.
    0.025
    C.
    3.5
    D.
    0.0035

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  11. Analogy between mass and heat transfer is not applicable in case of

  12. A.
    same velocity profile or equal eddy diffusivities.
    B.
    thermal or pressure mass diffusion.
    C.
    viscous heating or chemical reaction.
    D.
    both (b) and (c).

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  13. A __________ surface has the maximum thermal emissivity out of the following.

  14. A.
    black & smooth
    B.
    black & rough
    C.
    white & smooth
    D.
    white & rough

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  15. Radiant energy received by a body is proportional to (where, d = the distance between the object emitting radiation and that receiving it.)

  16. A.
    d
    B.
    d
    C.
    d2
    D.
    d1.5

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  17. Mechanical recompression evaporation is used in the production of

  18. A.
    alcohol
    B.
    distilled water
    C.
    salt
    D.
    fruits jam

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  19. A measure of the extent to which viscous heating is important relative to the heat flow resulting from the impressed temperature difference is represented by the __________ number.

  20. A.
    Condensation
    B.
    Grashoff
    C.
    Stantan
    D.
    Brinkman

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