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  1. Which one of the following is a rich source of iron?

  2. A.

     Carrot

    B.

     Pea

    C.

     Rice

    D.

     Spinach

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  3. The vitamin that is destroyed on heating is

  4. A.

     Vitamin E

    B.

     Vitamin C

    C.

     Vitamin A

    D.

     Vitamin B

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  5. Which among the following is a vitamin?

  6. A.

     Citric acid

    B.

     Follic acid

    C.

     Glutonic acid

    D.

     None

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  7. They play key roles in the contraction of muscles,digestion of food and clotting of blood.

  8. A.

     Fats

    B.

     Carbohydrates

    C.

     Proteins

    D.

     Vitamins

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  9. Which one of the following organisms is dependent on saprophytic mode of nutrition?

  10. A.

     Agaricus

    B.

     Ulothrix

    C.

     Riccia

    D.

     Cladophora

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  11. Deficiency of which of the following causes non-clotting of blood?

  12. A.

     Vitamin C

    B.

     Vitamin K

    C.

     Vitamin E

    D.

     Vitamin B12

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  13. Organisms need nutrients in order to

  14. A.

     Breaking down food

    B.

     Utilize chemical compounds

    C.

     Recycling

    D.

     None

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  15. Sugar is a component of which of the following?

  16. A.

     Lipids

    B.

     Nucleic acids

    C.

     Carbohydrates

    D.

     Both B & C

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  17. The main protein found in milk is ________

  18. A.

     Albumin

    B.

     Globulin

    C.

     Globin

    D.

     Casein

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  19. Which one of the following vitamins is known as the anti sterile factor?

  20. A.

     Ascorbic acid

    B.

     Riboflavin

    C.

     Niacin

    D.

     Retinol

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